The Power of Diet for Runners: How to Eat for Endurance and Lose Weight Effortlessly. This is what happens with a Wholefoods gift card. I go crazy like a kid in a candy shop – or like a food fanatic who can’t control his craving for healthy, delicious snacks. But I used to be a glutton. Being naturally skinny, I never had to worry about eating crappy food because I never gained an ounce. ![]() Running throughout high school and college only reinforced my bad eating habits. I had no idea what a healthy diet for a runner should look like. It’s somewhat embarrassing, but I want to tell you a quick story about my favorite time of day as a freshman in college. You might be thinking, “Saturday night!” or “Race day!” or maybe even “When Jason had class with that hot girl he had a crush on!”Unfortunately, none of those are true. Being 9. 9% residential, Connecticut College had a damn good dining hall and an unlimited meal plan. Every day, I looked forward to dinner after cross country practice like a normal person does with Christmas. I had also learned that the human body doesn’t register the feeling of fullness or satisfaction from a meal until about 1. So I loaded my tray with a big plate, several smaller plates, and at least one bowl – all full of food. Then the eating would start. I literally loved to stuff my face full of whatever they were serving: chicken breast sandwiches with double cheese, ranch dressing, and baconpepperoni pizza dipped in ranch dressingbarbecue pork subs with french friespasta with meat sauce and melted cheesehot dogs, cheeseburgers, and more Lucky Charms than is reasonable or sane (I LOVE cereal)Clearly, I had a problem. I was like the sheltered home- schooled kid who went buck wild and couldn’t contain his partying once he was set free from the parental leash. Except with food. Fast forward to February of my Senior year. I had a physical over Winter Break and my lab work came back with a startling result: my total cholesterol was at 2. LDL and HDL levels were all out of whack. After over 2. 2 years of pristine health, I came to the unfortunate conclusion that I was not immune to the side effects of a shitty diet. Intermittent Fasting Is as Good or Better Than Continuous Calorie Restriction. Stephen Freedland, associate professor of urology and pathology at the. How The 3 Week Diet Helped Me Lose 37 Lbs After 2 Rounds. My worst nightmare had come true. I felt sick to my stomach when I heard the news. My boss called me into. This article explains in simple terms how to Lose Weight With The 16 8 Diet. No magic, no tricks, just a simple intermittent fasting system that works. Is it possible to Reach your genetic potential in 6 months? Sleep 2 hours per day and perform better than on 8 hours? Lose more fat than a marathoner by bingeing? Hi Matt, excellent article, I too fast but not for that long and I find the results are excellent and you have less cravings during the day which is helpfull. Despite a healthy weight of about 1. While cholesterol isn’t a great indicator of overall health (I now think slightly high cholesterol isn’t something to worry about), it made me realize that I needed to make some changes. Change Your Food Mindset. Over the years, I’ve refined how I think about food and the best diet for runners. Personally, I don’t believe in traditional diets – unsustainable cuts in calories, dramatic changes in eating habits, and a refusal of anything that might be considered unhealthy. I don’t consider that fun nor do I think it’s the best long- term solution for weight management or optimal health. With training being consistent over the years, what’s changed to help improve my blood panel, racing weight, and strength to weight ratio? ![]() I certainly haven’t been on a diet for the last 6 years. Instead of a restrictive meal plan, I’ve developed a new mindset about food. It helped improve my total cholesterol from 2. My racing weight is about five pounds lighter at 1. I’m a lot stronger. I still eat almost whatever I want – but I pick my battles. What’s changed is that I now understand what’s good for you and what’s not. I’ve learned from: Food is delicious and should be a great pleasure in life. I’ve learned that you can eat almost anything if you follow a set of simple rules when deciding what to eat and when. Diet for Runners: The Top 5 Food Rules to Live By. I’m usually not a fan of “rules” that deny you things that you enjoy. Yet these five principles of healthy diet for runners can dramatically help you change your eating habits for the better without much sacrifice. I’m a realist when it comes to diet but these rules might just change your life. Stock up your house with real food. The term “real food” means minimally processed with as few ingredients as possible. Think: High- quality meat (local, organic, or grass- fed if possible)Vegetables. Fruit. Beans. Nuts. Wild rice or quinoa. Take a look at the pictures in this article – this is what I eat for dinner. By stocking up on real food, you’ll need to get rid of all the processed stuff and junk food. Here’s your chance to have some fun: don’t throw it away, eat it! Have a cheat weekend where you only eat junk food and processed food. Not only will you rid your home of unhealthy food, you’ll be craving the healthy stuff. Don’t be a zealot – cheat on your diet regularly. Perfection can be the enemy of the good and you need to let yourself enjoy food that you love. What you usually do is more important than what you sometimes do. Remember that your diet can be more flexible after long runs or hard workouts. Your body is craving more calories and carbohydrates so cookies, a cheeseburger and fries, or slice of pizza can actually be a good thing. I usually have a bowl of ice cream every night. And I love it – no regrets. Cut back on your sugar intake (but be realistic about your carb needs as a distance runner). Every runner knows that carbohydrates provide the best fuel for running and that most runners don’t carbo- load for the marathon properly. But on a day to day level there’s no need to consume so much sugar. Do you really need a 3. Gatorade after your easy 5 miler? Are two plates of spaghetti necessary on a day you didn’t run at all? You know your body best but if you’re struggling with weight issues then excess carbs could be the culprit. Vegetables are the best food group for you. They’re calorie poor, nutrient dense, and usually have very little sugar. You should try to eat at least two servings a day. My challenge to you: have 1- 2 servings of vegetables at every meal for a week. Try new things, cook differently, use wacky spices. Sautee your vegetables instead of boiling them. Bake them instead of sauteing. Use a crock pot instead. Get a spice sampler to make sure you experiment with new flavors. Or, try ordering some different types of meat from a reputable vendor. Food can be a fantastic way of exploring the world. Don’t let yourself get stuck with the same 4 meals. My Typical Daily Diet. Marathon Training Meal: homemade pizza, sauteed beef, bok choy, black beans, mixed vegetables in coconut oil. Eating right doesn’t have to be difficult or a chore to plan. I enjoy the process of cooking and usually only spend 3. There’s no single best diet for runners, but this is what my typical daily diet looks like. Breakfast and mid- morning snack. Banana, coffee with whole milk, two whole eggs scrambled with mixed vegetables and cheese. Handful of cashews and a serving of full fat Greek yogurt with honey. Lunch and mid- afternoon snack. Small spinach salad with cheese, cucumbers, shredded onions, and carrots. Leftovers: sliced chicken breast, mixed vegetables sauteed in olive oil. Cottage cheese. Apple. Peanut M& M’s (my Kryptonite) or a few pieces of dark chocolate with almonds. Dinner and post- meal snack. Chips and guacomole or pita chips and hummus. Baked eggplant in olive oil, pan fried asparagus, ground beef with beans. Bowl of ice cream. Damn I eat a lot. I’ve never kept a food journal but I can see why it can be so valuable! Just by writing down my typical daily diet I see that I eat a lot of dairy. It doesn’t bother me but it can cause stomach issues for some who are more sensitive to lactose; be careful with all the cheese, milk, and ice cream. It’s also important to distinguish between “typical” meals during regular training and meals during heavy marathon training. The picture in this section is a “marathon meal” – with a homemade pizza and black beans. During periods of heavy volume I’ll try to add 2- 3 more servings of carbohydrates per day. I usually stick to better sources than pizza like quinoa, wild rice, beans, or whole- grain bread. But I’m not too picky when I’m preparing for a 2. Marathon Pace. 3 Diet Hacks for Runners: Performance, Weight Management, and Recovery. High fat, low carb: arugula salad with tomatoes, salmon, avocado. There are three “hacks” or diet strategies that you can use for specific situations in your training. I use these depending on where I am in my training cycle, how I feel, and my goals at the time. You can too. How to optimize performance: If you have a big workout or long run planned that you really want to nail, you can make a few tweaks to your pre- run meal to help you kick ass. First, make sure you’ve eaten enough carbs. Right before you run it’s fine to eat simple carbs (like pancakes or toast) since you’ll be using it very soon as fuel to run fast. Second, drink some coffee to help you feel better and run faster during your workout. Be cautious if you don’t normally drink coffee since it can. If you’re used to its effects, 1- 2 cups about an hour before your workout can help you run faster by improving focus, changing how your muscles contract, and blunting your perception of pain. Make another fresh pot! You’ll only run slower if you’re carrying unneeded pounds so determine your optimal weight and make it your mission to get there. A simple and relatively quick way to drop unwanted weight is to eliminate almost all sources of carbs from your meals. A Paleo diet isn’t 1. If you are running a lot, I highly recommend The Paleo Diet for Athletes for advice on how to time your carb intake to fuel your workouts (not your thighs). How to avoid over- training: The feelings of over- training can hit you like a sledgehammer: fatigue, soreness, lethargy, and poor performances in your running workouts. But to quote Mark Sisson, “Sometimes, over- training is actually just under eating.”Food is fuel and if you’re not giving your body what it needs it won’t recover and heal itself. You’ll feel the consequences during your next run. One of our RYBQ members was dealing with this issue while simultaneously trying to lose weight by restricting her diet and training for a marathon. You can’t do both. Articles : Jim Stoppani, Ph. D. Diet and supplement plan for SS8. The Super Shreded 8 (SS8) diet is composed of seven different phases. What phase you start off with and what phase you end with in the eight weeks depends on what your current diet is and how well you lose body fat. This is important to keep in mind: The SS8 diet phases don't necessarily correspond with the training weeks. You'll start the training program with week 1, of course, but you may not start the diet in Phase 1. And when you're in the final weeks of the program (weeks 7 and 8), you may not be in the final phase (phase 7) of the diet. Hopefully this isn't too confusing for you, but it will make sense as you read through the descriptions of each phase. In a nutshell, you won't move onto the next phase of the diet until you've hit a fat- burning plateau on your current phase. So it's quite possible that you'll finish the eighth and final week of the program and still be in, say, phase 4 or 5 of the diet – provided that phase is still producing fat loss results. Just keep in mind that in the SS8 program, . This explains why there's 8 weeks of the training program but only 7 phases of the diet. I designed it this way for the simple fact that there's no reason to cut carbs (which is what most phases do) if your current carb intake level is continuing to produce good fat loss results. SS8 DIET PHASE 1. If you are coming off of a mass gain phase, such as the diet in my Micro Muscle program or my Six Weeks To Sick Arms program, you will want to start at phase 1 of the SS8 diet. This is also a great diet to follow if your main goal is not fat loss but maximizing muscle mass and strength gains. Yes, you can use Super Shredded 8 to gain size and strength by focusing on using a mass- gaining diet. For those of you who are already following a lower carb diet, Phase 3, 4 or 5 of the SS8 diet will probably be a better entry point for you. I've broken up the sample meal plans based on when you workout. The sample diets are just one sample day. This does not mean that you should eat these exact foods every day. Refer to my Food Alternatives List for good food replacements to keep your diet from getting boring, and check out the wide variety of recipes I have in my nutrition section on the website. Also, use my Food/Nutrient Database to customize these meal plans to your own bodyweight. Sample Phase 1 Meal Plan for those who train in the morning: Preworkout Meal (Take 1.
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